Vegan Hot Spiced Pumpkin Mug

Name: Vegan Hot Spiced Pumpkin Mug
Ingredients: 1 cup non-dairy milk (soy or almond works best); 1 1/2-2 Tbsp pure pumpkin puree, unsweetened (I used organic/canned/BPA-free liner can); 1/4 tsp ginger powder; 1/4 tsp cinnamon; pinch of salt; 2-3 drops vanilla extract (or a few pinches of real vanilla bean pod seeds for an extra special flavor); 1 tsp maple syrup, grade B; For extra spiced, add:; 2 dashes cayenne; 1 pinch fine black pepper; 1-2 pinches of nutmeg; On top: coconut whip or soy whip (optional)

Vegan Hot Spiced Pumpkin Mug was pinched from <a href="http://kblog.lunchboxbunch.com/2013/09/hot-pumpkin-mug-sip-some-cozy.html?utm_source=feedburner" target="_blank">kblog.lunchboxbunch.com.</a>

INGREDIENTS

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1 cup non-dairy milk (soy or almond works best)

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1 1/2-2 Tbsp pure pumpkin puree, unsweetened (I used organic/canned/BPA-free liner can)

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1/4 tsp ginger powder

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1/4 tsp cinnamon

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pinch of salt

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2-3 drops vanilla extract (or a few pinches of real vanilla bean pod seeds for an extra special flavor)

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1 tsp maple syrup, grade B

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For extra spiced, add:

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2 dashes cayenne

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1 pinch fine black pepper

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1-2 pinches of nutmeg

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On top: coconut whip or soy whip (optional)

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