"I am not, nor ever will be ... an "Egg Drop" guy. Nope, I like mine SPICY! So this Vegan Hot and Sour Soup is absolutely PERFECT with just the right combination of heat and tang. Ready in 30 minutes or less!..."
INGREDIENTS
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2 cups Low Sodium Vegetable Broth
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1 cup Water
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8 oz Tofu ((extra firm))
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8 oz Shiitake Mushrooms
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4 oz Bamboo Shoots ((optional))
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3 Tbs Low Sodium Soy Sauce
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3 Tbs Rice Vinegar
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1 Tbs Hoisin Sauce
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1/2 tsp Huy Fong Chili Garlic Sauce ((or more to taste))
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1/8 tsp White Pepper
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3 Tbs Cornstarch
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3 Tbs Water