Vegan Hearts of Palm Ceviche - Carrots and Flowers

Name: Vegan Hearts of Palm Ceviche - Carrots and Flowers
Ingredients: 2 20oz jars hearts of palm; 4 medium tomatoes (chopped); 1 red onion; 4 jalepeños (deseeded + finely chopped); 1 orange bell pepper; 1 yellow bell pepper; 2 small cucumbers; 1 bunch cilantro; 2 avocados; juice of 4 limes (+ 1 for garnish); 1 tbsp olive oil (optional); salt and pepper to taste; tortilla chips or salad for serving

"Meet your latest summer obsession, Vegan Hearts of Palm Ceviche. It's light, colorful, and citrusy, and takes less than ten minutes to prepare...."

INGREDIENTS

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2 20oz jars hearts of palm

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4 medium tomatoes (chopped)

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1 red onion

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4 jalepeños (deseeded + finely chopped)

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1 orange bell pepper

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1 yellow bell pepper

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2 small cucumbers

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1 bunch cilantro

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2 avocados

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juice of 4 limes (+ 1 for garnish)

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1 tbsp olive oil (optional)

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salt and pepper to taste

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tortilla chips or salad for serving

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