"This healthy green soup is a delicious way to add more greens to your diet and is a great source of nutrients and minerals such as calcium, iron and B vitamins...."
INGREDIENTS
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1 onion, roughly chopped
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3 garlic cloves, crushed with the blade of a knife*see notes
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1 small leek, sliced
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1 broccoli, cut in florets
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1 cup frozen peas
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1/2 cup frozen spinach
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1/2 teaspoon dried thyme
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1/2 teaspoon dried sage
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1/2 teaspoon dried parsley
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Vegetable stock, enough to cover the veggies, about 2 cups
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1 cup (appr. 100g) organic silken tofu
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2 tablespoons nutritional yeast