INGREDIENTS
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1 garlic clove
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1 cup packed avocado flesh (2 small) (I heard Tahini might work in place of avocado, so Im trying this next!)
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7-8 tbsp water
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5 tbsp apple cider vinegar*
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3-4 tbsp fresh lemon juice, to taste
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1/4 cup extra virgin olive oil
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1/2 cup packed fresh basil leaves
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1/2 cup packed fresh parsley
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1/2 cup packed green onion (dark green part only, not white)
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1 tsp kosher salt, or to taste
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Pinch of cayenne (optional)
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Sweetener, to taste (I used 1/2 tsp agave)
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Read more: http://ohsheglows.com/2011/08/05/vegan-green-goddess-dressing-vegan-recipes/#ixzz3xVuIxJbQ