Vegan Green Goddess Bowl
"A Vegan Green Goddess Bowl featuring the best of fresh seasonal produce arranged beautifully over a bed of greens or grains, topped with a creamy vegan green goddess dressing. Here's a little love for you in the form of a buddha bowl. This Green Goddess Bowl is all about fresh seasonal veggies piled over your choice of warm grains or greens and topped with the most delicious, creamy, herby, vegan Green Goddess Dressing ever. And guess what? This nut-free version of the Green Goddess Dressing is very low in calo..."
INGREDIENTS
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4–6 small potatoes ( purple, red or white)
4 radishes, sliced ( or try daikon radish ribbons)
1 Turkish cucumber, sliced into ribbons – use a vegetable peeler
1 carrot, sliced into ribbons- use a veggie peeler ( or try grated raw beets)
1 avocado,
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one package (12.3 ounce) of silken tofu (organic, firm) like Mori-Nu Brand
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2 fat garlic cloves
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1 fat scallion, white and green parts
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¾ cup-1 cup fresh herbs, packed – a combination of ¼ c Italian parsley, ¼ c dill, and 1 c tarragon is my favorite- but feel free to sub basil. ( Thin stems ok)
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3 tablespoons olive oil
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1 tablespoon lemon, more to taste
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1 tablespoon vinegar – white, sherry, apple cider or champagne
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1 tablespoon water, more to get blender started
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1 teaspoon kosher salt
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1 teaspoon white miso paste- optional but adds depth!
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½ teaspoon pepper
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