"These Vegan Green Curry Veggie Kabobs are made with a green coconut curry marinade. They're great for summer grilling, but work well on indoor grills too...."
INGREDIENTS
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1 1/2 lb assorted veggies (bell peppers, mushrooms, onions, summer squash, etc.)
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1 13.66 oz can lite coconut milk
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2 tbsp green curry paste
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1 tbsp soy sauce (or tamari)
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2 tsp brown sugar
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zest from 1 lime
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sriracha (to taste (if desired))
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salt and pepper (to taste (if desired))