Vegan Green Bean Casserole

Name: Vegan Green Bean Casserole
Ingredients: 2 tablespoons olive oil; 2 large onions, halved and thinly sliced; 1 cup cooked or canned cannellini or Great Northern beans (large white), drained and rinsed, or ½ of one 12.3 ounce container firm or extra-firm silken tofu; 2 tablespoons garbanzo flour, spelt flour, whole wheat pastry flour, or; any flour you have on hand; 8 ounces white or brown mushrooms, sliced (cut large caps in half); 1 pound organic cut or whole baby green beans, thawed completely; Salt and freshly ground pepper to taste; ½ cup breadcrumbs, fresh or prepared

"Green bean casserole is a winter holiday favorite, especially for Thanksgiving. Here’s an updated, veganized, and healthy version of this comfort food favorite...."

INGREDIENTS

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2 tablespoons olive oil

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2 large onions, halved and thinly sliced

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1 cup cooked or canned cannellini or Great Northern beans (large white), drained and rinsed, or ½ of one 12.3 ounce container firm or extra-firm silken tofu

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2 tablespoons garbanzo flour, spelt flour, whole wheat pastry flour, or

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any flour you have on hand

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8 ounces white or brown mushrooms, sliced (cut large caps in half)

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1 pound organic cut or whole baby green beans, thawed completely

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Salt and freshly ground pepper to taste

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½ cup breadcrumbs, fresh or prepared

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