"Looking for something quick and easy without heating up your kitchen? Then try my Vegan Greek Salad. It's super-tasty and completely oil-free...."
INGREDIENTS
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12oz extra-firm Tofu
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1/4 cup Red Wine Vinegar
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2 Tbs Lemon Juice
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1 Tbs White Miso
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2 Tbs Nutritional Yeast
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1 tsp Oregano
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1/2 tsp Garlic Powder
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1/4 tsp Salt
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1/3 cup Red Wine Vinegar
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1/4 cup Aquafaba (garbanzo bean juice)
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1/2 tsp Dijon Mustard
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3/4 tsp dried Basil
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3/4 tsp dried Oregano
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3/4 tsp Garlic Powder
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1/2 tsp Onion Powder
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1/4 tsp Salt
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1/4 tsp Pepper
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1 Tbs chopped Kalamata Olives (optional)
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2 English Cucumbers, chopped
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1 Red Bell Pepper, chopped
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1 pint Cherry Tomatoes, sliced
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1/2 small Red Onion, thinly sliced
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15oz can drained Chickpeas
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Handful fresh Spinach
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1/4 cup Kalamata Olives, sliced (optional)