"This Greek Power Bowl is perfect for any kind of meal, packed with plant protein. Plus there is a simple dairy-free, vegan tzatziki dressing you must make...."
INGREDIENTS
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1/2 cup uncooked quinoa, rinsed
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1 cup water
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1 tsp greek seasoning
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1/4 tsp salt
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1 small cucumber, sliced
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14oz canned chickpeas, drained and rinsed
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2 cups kale or spinach
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1 medium banana pepper, seeded and sliced
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1/2 cup cherry tomatoes, halved
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1 cup So Delicious unsweetened coconut milk yogurt
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1 TBS freshly squeezed lemon juice
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1 TBS freshly chopped dill, or 1/2 TBS dried dill
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1 garlic clove, or 1/2 TBS minced garlic
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1/2 tsp salt
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1/2 cup diced cucumber, peeled and seeded