Vegan Greek Pasta Salad

Name: Vegan Greek Pasta Salad
Ingredients: 1 16 oz. pasta (cooked to package directions); 1 1/2 cup cherry tomatoes (cut in half); 1 12 oz. jar Kalamata olives with liquid (or 1 cup olives plus 1/4 -1/2 cup liquid); 1 package vegan feta cheese (or homemade tofu feta); 3 tablespoons olive oil; 1 tablespoon oregano; 1/2 teaspoon salt; 1/3 cup fresh parsley (chopped or other fresh herbs of choice); 1 cup marinated artichoke hearts ((optional) (You can also add a few tbsp of the liquid that it marinates in.)); 1 cup diced cucumber ((optional))

"This vegan Greek salad is bursting with all the classic Greek flavors that you love like kalamata olives, tomatoes, olive oil, fresh herbs, and vegan feta! It's perfect for a picnic, potluck, or meal prepping lunches!..."

INGREDIENTS

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1 16 oz. pasta (cooked to package directions)

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1 1/2 cup cherry tomatoes (cut in half)

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1 12 oz. jar Kalamata olives with liquid (or 1 cup olives plus 1/4 -1/2 cup liquid)

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1 package vegan feta cheese (or homemade tofu feta)

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3 tablespoons olive oil

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1 tablespoon oregano

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1/2 teaspoon salt

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1/3 cup fresh parsley (chopped or other fresh herbs of choice)

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1 cup marinated artichoke hearts ((optional) (You can also add a few tbsp of the liquid that it marinates in.))

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1 cup diced cucumber ((optional))

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