"This vegan gravy has been making us very happy! It's super easy to make and absolutely divine poured on top of some vegan mashed potatoes! Add some vegan sausages and you have bangers and mash...."
INGREDIENTS
•
1/4 cup (56g) Vegan Butter
•
1 Medium Onion (finely chopped)
•
1 tsp Crushed Garlic
•
4 Tbsp All Purpose Flour
•
1 cup (240ml) Coconut Milk
•
2 Tbsp Dark Soy Sauce
•
2 cups (480ml) Vegetable Stock
•
1/2 tsp Ground Black Pepper
•
Sea Salt (to taste)