Vegan Goddess Bowl with Tahini Dressing

Name: Vegan Goddess Bowl with Tahini Dressing
Prep time: 20 min
Yield: 1
Ingredients: 3/4 cup (175ml) cooked brown rice; 1 cup (250ml) baby spinach; 1/2 cup (125ml) chickpeas; 1/2 cup (125ml) cubed smoked or marinated tofu (or sub with pan-fried tofu or sriracha and soy sauce tofu); 1/4 avocado, chopped; 1/3 cup (80ml) chopped cucumber; 1/3 cup (80ml) grated carrot; 2 tbsp (30ml) pecan halves (for optimal flavour, toast them); 1-2 tbsp (15-30ml) dried cranberries; 2 tbsp (30ml) Goddess Dressing

Vegan Goddess Bowl with Tahini Dressing was pinched from <a href="http://www.ilovevegan.com/vegan-goddess-bowl-no2-copycat/" target="_blank" rel="noopener">www.ilovevegan.com.</a>

"This Vegan Goddess Bowl is full of flavour and textures! This bowl includes brown rice, spinach, chickpeas, cucumber, carrots, avocado, toasted pecans, and dried cranberries with a creamy and tangy Tahini Goddess Dressing. It’s highly nutritious and satisfying with 14 grams of plant-based protein, 13 grams of fibre, and big dose of vitamins and minerals. The Vegan Goddess Bowl is ready to eat in less than 20 minutes. This is a great lunch or dinner for meal prepping or taking on the go!..."

INGREDIENTS

•

3/4 cup (175ml) cooked brown rice

•

1 cup (250ml) baby spinach

•

1/2 cup (125ml) chickpeas

•

1/2 cup (125ml) cubed smoked or marinated tofu (or sub with pan-fried tofu or sriracha and soy sauce tofu)

•

1/4 avocado, chopped

•

1/3 cup (80ml) chopped cucumber

•

1/3 cup (80ml) grated carrot

•

2 tbsp (30ml) pecan halves (for optimal flavour, toast them)

•

1-2 tbsp (15-30ml) dried cranberries

•

2 tbsp (30ml) Goddess Dressing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes