Vegan Gluten-Free Pumpkin Pie Bars

Name: Vegan Gluten-Free Pumpkin Pie Bars
Ingredients: 2 cups almond flour; 1 tsp baking soda; 6 ounces vegan butter (softened); 1/2 cups sugar; 2 cups quick oats (gluten free); 1 cup pecans (chopped); 15 ounce pumpkin puree; 1 cup canned coconut milk (the cream from the top, plus enough of the rest of the liquid to make 1 cup); 1/3 cup sugar; 2 tsp pumpkin pie spice; 3/4 tsp salt; 2 tsp vanilla; 3 tsp Ener G egg replacer or tapioca starch (mixed with 3 tablespoons warm water)

"These gluten-free and vegan pumpkin pie bars are a dessert we can get behind during the holidays or any time of year. Think of this recipe as a combination of pumpkin pie and pumpkin crisp. It's like pumpkin pie in a cookie bar form with a crisp topping. They have a gluten-free oatmeal crust, a pumpkin custard middle, and an oatmeal crisp topping. These pumpkin pie bars are vegan and gluten-free making this a great dessert recipe for those with food restrictions. Rethinking Pumpkin Pie Pumpkin pie is a holiday trad..."

INGREDIENTS

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2 cups almond flour

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1 tsp baking soda

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6 ounces vegan butter (softened)

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1/2 cups sugar

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2 cups quick oats (gluten free)

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1 cup pecans (chopped)

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15 ounce pumpkin puree

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1 cup canned coconut milk (the cream from the top, plus enough of the rest of the liquid to make 1 cup)

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1/3 cup sugar

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2 tsp pumpkin pie spice

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3/4 tsp salt

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2 tsp vanilla

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3 tsp Ener G egg replacer or tapioca starch (mixed with 3 tablespoons warm water)

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