Vegan Gluten-Free Pie Crust

Name: Vegan Gluten-Free Pie Crust
Ingredients: 1 1/4 cup sorghum flour; 1/4 cup tapioca flour; 1/4 teaspoon sea salt or pink salt; 1/3 cup coconut oil; 2 tablespoons maple syrup (optional); 2 tablespoons cold water

"The best Gluten-Free Vegan Pie Crust Recipe made with sorghum flour and tapioca flour. Easy, flaky and versatile!..."

INGREDIENTS

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1 1/4 cup sorghum flour

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1/4 cup tapioca flour

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1/4 teaspoon sea salt or pink salt

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1/3 cup coconut oil

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2 tablespoons maple syrup (optional)

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2 tablespoons cold water

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