INGREDIENTS
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2 pounds peaches ((about 5 large))
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1 teaspoon lemon juice
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2 tablespoons sugar
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1/4 teaspoon cinnamon (optional)
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1 cup gluten-free baking flour blend
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1/2 cup sugar
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2 tablespoons tapioca starch ((also called tapioca flour))
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1 tablespoon baking powder
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Pinch salt
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3/4 cup soy milk (or other non-dairy milk)
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1/2 teaspoon vanilla extract