Vegan, Gluten Free Gingerbread Cake

Name: Vegan, Gluten Free Gingerbread Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: 3/4 cup chickpea flour; 3/4 cup brown rice flour (superfine brown rice flour will give the lightest texture--I love the Authentic Foods brand) or sorghum flour; 1/2 cup potato starch; 3/4 teaspoon xanthan gum; 1 1/2 teaspoons powdered ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup safflower, canola or grapeseed oil; 1/3 cup blackstrap molasses; 1 teaspoon vanilla extract; 1 1/4 cups almond, soy, or rice milk; 1/2 cup applesauce; 2/3 cup coconut sugar, demerara sugar, or organic cane sugar; 1 cup finely chopped, crystallized ginger (optional)

Vegan, Gluten Free Gingerbread Cake was pinched from <a href="http://www.thefullhelping.com/vegan-gluten-free-gingerbread-cake/" target="_blank">www.thefullhelping.com.</a>

INGREDIENTS

•

3/4 cup chickpea flour

•

3/4 cup brown rice flour (superfine brown rice flour will give the lightest texture--I love the Authentic Foods brand) or sorghum flour

•

1/2 cup potato starch

•

3/4 teaspoon xanthan gum

•

1 1/2 teaspoons powdered ginger

•

1 teaspoon cinnamon

•

1/2 teaspoon ground nutmeg

•

1/2 teaspoon salt

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

1/2 cup safflower, canola or grapeseed oil

•

1/3 cup blackstrap molasses

•

1 teaspoon vanilla extract

•

1 1/4 cups almond, soy, or rice milk

•

1/2 cup applesauce

•

2/3 cup coconut sugar, demerara sugar, or organic cane sugar

•

1 cup finely chopped, crystallized ginger (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes