"This vegan cream of mushroom soup recipe was created out of pure necessity for our family needs to eat a vegan and gluten-free casserole. It's amazing!..."
INGREDIENTS
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24 oz. baby bella mushrooms (diced)
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3 Tbsp. olive oil
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1 Tbsp. sea salt
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1/2 tsp. black pepper
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1 Tbsp. garlic (minced)
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3 cups soy milk (or plain almond milk)
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2 tsp. onion powder
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1/4 cup cornstarch