Vegan + Gluten-Free Condensed Cream of Mushroom Soup

"This vegan cream of mushroom soup recipe was created out of pure necessity for our family needs to eat a vegan and gluten-free casserole. It's amazing!..."

INGREDIENTS
24 oz. baby bella mushrooms (diced)
3 Tbsp. olive oil
1 Tbsp. sea salt
1/2 tsp. black pepper
1 Tbsp. garlic (minced)
3 cups soy milk (or plain almond milk)
2 tsp. onion powder
1/4 cup cornstarch
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