Vegan Gluten-Free Chocolate Chip Cookies Recipe with Sorghum Flour
"This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition!..."
INGREDIENTS
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1 cup sorghum flour (121 grams)
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2 tablespoons ground flaxseed
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1/2 teaspoon baking soda
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1/4 teaspoon sea salt or pink salt
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1/2 cup maple syrup (170 grams)
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1/4 cup softened vegan butter (regular butter or coconut oil (58 grams))
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6 tablespoons chocolate chips of choice
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