Vegan Gluten Free Baked Donuts (Keto, Paleo Option)

Name: Vegan Gluten Free Baked Donuts (Keto, Paleo Option)
Ingredients: 2 1/2 cups self-rising flour (* See notes); 1/2 cup agave nectar (Can substitute for pure maple syrup); 1/4 cup coconut oil (melted); 1 cup milk of choice (I used coconut milk); 2 1/4 cups blanched almond flour; 1/2 cup granulated sweetener of choice; 4 large eggs; 1 tsp baking soda; 1 tsp apple cider vinegar; 1/4 cup coconut milk; 1.5 cups chocolate chips of choice; 1 1/3 cups coconut cream (1 cup + 6 tablespoons)

"These vegan and gluten free baked donut recipe is quick, easy and made without yeast..."

INGREDIENTS

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2 1/2 cups self-rising flour (* See notes)

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1/2 cup agave nectar (Can substitute for pure maple syrup)

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1/4 cup coconut oil (melted)

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1 cup milk of choice (I used coconut milk)

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2 1/4 cups blanched almond flour

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1/2 cup granulated sweetener of choice

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4 large eggs

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1 tsp baking soda

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1 tsp apple cider vinegar

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1/4 cup coconut milk

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1.5 cups chocolate chips of choice

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1 1/3 cups coconut cream (1 cup + 6 tablespoons)

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