Real Recipes From Real Home Cooks ®
vegan german chocolate cupcakes | The Baking Fairy
"These Vegan German Chocolate Cupcakes are rich and delicious! Fluffy chocolate cakes are topped with coconut-pecan frosting and chocolate buttercream...."
INGREDIENTS
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*for the cupcakes*
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1¼ cups all-purpose flour
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1 cup white granulated sugar
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½ cup cocoa powder
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup coconut milk
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⅓ cup vegetable oil
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2 tbsp white vinegar
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1 tbsp vanilla extract
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*for the coconut pecan frosting*
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¼ cup nondairy milk
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2 tbsp cornstarch
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1 cup packed dark brown sugar
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¾ cup full fat canned coconut milk
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1½ cups shredded coconut
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½ cup pecan pieces
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pinch of salt
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*for the chocolate frosting*
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¼ cup vegan butter
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½ cup shortening
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¼ cup cocoa powder
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2 cups powdered sugar
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1-2 tbsp milk, as needed for thinning
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