Vegan Garlic Alfredo Pasta

Name: Vegan Garlic Alfredo Pasta
Ingredients: 12 ounces any pasta (I used fettuccine); chopped parsley (for garnish); 2 teaspoons vegan butter or olive oil (or any oil); 1/2 red onion (chopped); 1 cup cashews (soaked overnight, or in hot water for one hour); 1/4 cup pasta water; 1 ½ cups unsweetened almond milk (or any vegan milk); 4 cloves roasted garlic*; 2 tablespoons nutritional yeast; ½ teaspoon sea salt; 2 tablespoons vegan parmesan cheese + extra for topping; 1 tablespoon lime juice

"This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It's absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender!..."

INGREDIENTS

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12 ounces any pasta (I used fettuccine)

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chopped parsley (for garnish)

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2 teaspoons vegan butter or olive oil (or any oil)

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1/2 red onion (chopped)

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1 cup cashews (soaked overnight, or in hot water for one hour)

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1/4 cup pasta water

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1 ½ cups unsweetened almond milk (or any vegan milk)

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4 cloves roasted garlic*

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2 tablespoons nutritional yeast

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½ teaspoon sea salt

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2 tablespoons vegan parmesan cheese + extra for topping

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1 tablespoon lime juice

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