Vegan French Onion Soup

Name: Vegan French Onion Soup
Ingredients: 1/4 cup vegan butter (or olive oil (or a blend of both)); 4 medium yellow onions (, sliced); 3/4 teaspoon granulated sugar; 4 cloves garlic (, minced); 1 1/2 teaspoons dried thyme; 3/4 cup red wine ((*see note)); 3 tablespoons all-purpose flour; 2 quarts vegetable broth (, low sodium); 2 bay leaves; 1 1/2 teaspoons sea salt (, more to taste); Fresh ground pepper (, to taste); 1 baguette (, sliced and toasted); 1/4 cup raw cashews (, soaked in water for 2 hours (*see note for quick method)); 1 1/4 cup unsweetened plant-based milk (, hot (be careful not to burn the milk)); 2 tablespoons tapioca flour/starch; 1 tablespoon nutritional yeast; 2 teaspoons lemon juice; 1/2 teaspoon garlic powder; 3/4 teaspoon sea salt

"This Vegan French Onion Soup is rich, savory & aromatic. It's covered with bubbly gooey vegan cheese over broth infused bread...."

INGREDIENTS

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1/4 cup vegan butter (or olive oil (or a blend of both))

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4 medium yellow onions (, sliced)

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3/4 teaspoon granulated sugar

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4 cloves garlic (, minced)

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1 1/2 teaspoons dried thyme

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3/4 cup red wine ((*see note))

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3 tablespoons all-purpose flour

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2 quarts vegetable broth (, low sodium)

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2 bay leaves

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1 1/2 teaspoons sea salt (, more to taste)

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Fresh ground pepper (, to taste)

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1 baguette (, sliced and toasted)

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1/4 cup raw cashews (, soaked in water for 2 hours (*see note for quick method))

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1 1/4 cup unsweetened plant-based milk (, hot (be careful not to burn the milk))

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2 tablespoons tapioca flour/starch

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1 tablespoon nutritional yeast

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2 teaspoons lemon juice

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1/2 teaspoon garlic powder

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3/4 teaspoon sea salt

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