"Need a go-to party dish? This vegan take on French onion dip is even better than the original, thanks to creamy cashews, thyme and caramelized onions...."
INGREDIENTS
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3 cups sliced onions (loosely packed (about 2 medium onions, or 3/4 pound))
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2 tablespoons olive oil
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1/2 teaspoon dried thyme
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1 garlic clove (minced)
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1 1/2 cups raw cashews (soaked in water 4-8 hours and drained)
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1 cup silken tofu (1/2 pound)
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1 tablespoon lemon juice
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1 tablespoon vegan Worcestershire sauce
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1 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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1/4 to 1/2 cup water