Vegan Enchilada Casserole with Homemade Sauce (oil & gluten-free)

Name: Vegan Enchilada Casserole with Homemade Sauce (oil & gluten-free)
Ingredients: 2-3 tablespoons of water or vegetable broth; 1 cup diced white onion; 5 large garlic cloves, minced; 1/2 cup corn; 1 cup diced bell pepper; 1 (15.5 oz.) can black beans, drained and rinsed; 2/3 cup cilantro, roughly chopped; 3/4 cup vegan cheese (we used 1/2 recipe of our Chipotle Cheddar Cheese); 11 corn tortillas*; 1 (8 oz.) can tomato and chilis*; 1 (8 oz.) can tomatoes; 1 teaspoon ground chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon salt, to taste; Freshly ground black pepper, to taste; 1/4 cup cilantro; 2-3 tablespoons chopped green onions

"A healthy vegan enchilada casserole that is perfect for parties, weeknight dinners and even meal prep! Easy to make, free of oil & gluten, and so dang good!..."

INGREDIENTS

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2-3 tablespoons of water or vegetable broth

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1 cup diced white onion

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5 large garlic cloves, minced

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1/2 cup corn

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1 cup diced bell pepper

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1 (15.5 oz.) can black beans, drained and rinsed

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2/3 cup cilantro, roughly chopped

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3/4 cup vegan cheese (we used 1/2 recipe of our Chipotle Cheddar Cheese)

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11 corn tortillas*

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1 (8 oz.) can tomato and chilis*

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1 (8 oz.) can tomatoes

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1 teaspoon ground chili powder

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1 teaspoon ground cumin

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½ teaspoon garlic powder

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¼ teaspoon dried oregano

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¼ teaspoon salt, to taste

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Freshly ground black pepper, to taste

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1/4 cup cilantro

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2-3 tablespoons chopped green onions

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