Vegan Eggplant Lentil Curry

Name: Vegan Eggplant Lentil Curry
Ingredients: 1 Tbsp oil; 1.5 Tbsp curry powder; 1/2 cup dried red lentils; 1 small jalapeno pepper (*finely minced); 1 medium onion (*diced); 3 large tomatoes (*chopped, campari or beefsteak tomatoes are best); 1 small eggplant ((or 1/2 large eggplant) *diced into small cubes); 2 cloves garlic (*finely minced); 14 oz canned coconut milk; 1/2 cup vegetable broth; 1 tsp lime juice (*or the juice from 1 small lime); salt & pepper to taste; fresh cilantro (*optional, to top the curry)

"A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too!..."

INGREDIENTS

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1 Tbsp oil

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1.5 Tbsp curry powder

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1/2 cup dried red lentils

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1 small jalapeno pepper (*finely minced)

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1 medium onion (*diced)

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3 large tomatoes (*chopped, campari or beefsteak tomatoes are best)

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1 small eggplant ((or 1/2 large eggplant) *diced into small cubes)

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2 cloves garlic (*finely minced)

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14 oz canned coconut milk

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1/2 cup vegetable broth

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1 tsp lime juice (*or the juice from 1 small lime)

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salt & pepper to taste

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fresh cilantro (*optional, to top the curry)

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