Vegan Eggnog Recipe - Great British Chefs
"This vegan eggnog recipe uses almond milk, condensed coconut milk and festive spices such as cinnamon, nutmeg and cloves to recreate the traditional classic...."
INGREDIENTS
•
400ml of almond milk
•
60g of coconut sugar, or soft brown sugar if you can't find it
•
1 tsp vanilla extract
•
100ml of
brandy, or spiced rum
•
50g of
condensed coconut milk
•
1 pinch of
cinnamon
•
1 pinch of
freshly grated nutmeg
•
2
cloves
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2 tbsp of cornflour, mixed with a little water to create a thick paste
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