"Easy 4-ingredient vegan dulce de leche. This thick and creamy caramel is made with coconut and brown sugar for a vegan take on the classic dulce de leche...."
INGREDIENTS
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14 ounces Canned Coconut Cream ((400ml) Unsweetened)
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14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened)
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1 and 1/2 cups Light Brown Sugar ((300g))
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1/2 tsp Salt