Vegan dim sum buns

Name: Vegan dim sum buns
Ingredients: hoisin sauce , to serve; 2 cloves of garlic , peeled; 1 thumb-sized piece of fresh ginger , peeled; 1/2 bunch of fresh coriander; groundnut oil; 450 g mixed mushrooms , such as shitake and chestnut; 2 tablespoons rice wine vinegar; 2 tablespoons sweet chilli sauce; 2 tablespoons low-salt soy sauce; 4 spring onions; 1 fresh red chilli; 1 tablespoon sesame oil; 1 x 400 g tin of light coconut milk; 500 g self-raising flour , or 2 filled coconut milk tins of flour, plus extra for dusting; sea salt; 2 tablespoons sesame seeds

Vegan dim sum buns was pinched from <a href="http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-dim-sum-buns/" target="_blank">www.jamieoliver.com.</a>

INGREDIENTS

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hoisin sauce , to serve

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2 cloves of garlic , peeled

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1 thumb-sized piece of fresh ginger , peeled

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1/2 bunch of fresh coriander

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groundnut oil

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450 g mixed mushrooms , such as shitake and chestnut

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2 tablespoons rice wine vinegar

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2 tablespoons sweet chilli sauce

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2 tablespoons low-salt soy sauce

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4 spring onions

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1 fresh red chilli

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1 tablespoon sesame oil

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1 x 400 g tin of light coconut milk

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500 g self-raising flour , or 2 filled coconut milk tins of flour, plus extra for dusting

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sea salt

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2 tablespoons sesame seeds

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