"Crispy cinnamon sugar-covered tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce...."
INGREDIENTS
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3-4 whole grain, white OR gluten free brown rice tortillas*
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2-3 tsp cinnamon sugar
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2-3 scoopscoconut coffee ice cream(or other ice cream)
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2-3 Tbsp light chocolate syrup orvegan hot fudge
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whipped coconut creamand/or strawberries for topping