Vegan Curried Broccoli Chickpea Salad | Ambitious Kitchen

Name: Vegan Curried Broccoli Chickpea Salad | Ambitious Kitchen
Ingredients: For the salad:; 1 head of broccoli, very finely chopped; 1 cup shredded carrots; 1 (15 ounccan chickpeas, rinsed and drained; 1/2 cup toasted sliced almonds (can also use chopped roasted almonds); 1/2 cup dried cranberries; 1 bunch green onions, chopped; ¾ cup chopped fresh cilantro; For the dressing:; 1/4 cup tahini; 1/2 large lemon, juiced; 3-5 tablespoons warm water, to thin dressing; 1 clove garlic, finely minced; 1-2 teaspoons pure maple syrup, to sweeten; 1 teaspoon yellow curry powder; ½ tablespoon freshly grated ginger; ½ teaspoon ground turmeric; ½ teaspoon salt; Freshly ground black pepper

"Fresh vegan curried broccoli chickpea salad with an amazing tahini dressing. This salad packs plenty of protein and fiber for a delicious meal prep lunch!..."

INGREDIENTS

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For the salad:

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1 head of broccoli, very finely chopped

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1 cup shredded carrots

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1 (15 ounccan chickpeas, rinsed and drained

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1/2 cup toasted sliced almonds (can also use chopped roasted almonds)

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1/2 cup dried cranberries

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1 bunch green onions, chopped

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¾ cup chopped fresh cilantro

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For the dressing:

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1/4 cup tahini

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1/2 large lemon, juiced

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3-5 tablespoons warm water, to thin dressing

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1 clove garlic, finely minced

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1-2 teaspoons pure maple syrup, to sweeten

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1 teaspoon yellow curry powder

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½ tablespoon freshly grated ginger

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½ teaspoon ground turmeric

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½ teaspoon salt

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Freshly ground black pepper

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