INGREDIENTS
•
1 block extra firm tofu
•
1 tablespoon olive oil
•
2 tablespoons Annie's Lite Gingerly Vinaigrette Dressing
•
1 tablespoon fresh ginger, minced (more if you love it)
•
Half teaspoon ground cumin
•
Salt and pepper to taste
•
1 cucumber, washed
•
8 toothpicks