Vegan Crunchwrap Supreme - Pinch of Yum

Name: Vegan Crunchwrap Supreme - Pinch of Yum
Ingredients: 3 tablespoons olive oil; 16 ounces extra firm tofu (press out some liquid first); 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted); 2 chipotle peppers, minced; 1/3 to 1/2 cup salsa; 1 cup cashews; 1/2 cup water; 1 can diced green chiles (or less, to taste); 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted); huge burrito-sized flour tortillas; something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!); roasted vegetables; black beans; avocados; fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro; salsa

"This Vegan Crunchwrap is INSANE! Surprisingly easy, and the best part is you can use just about any fillings you like (including cashew queso)! YUM YUM...."

INGREDIENTS

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3 tablespoons olive oil

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16 ounces extra firm tofu (press out some liquid first)

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2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)

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2 chipotle peppers, minced

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1/3 to 1/2 cup salsa

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1 cup cashews

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1/2 cup water

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1 can diced green chiles (or less, to taste)

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1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)

•

huge burrito-sized flour tortillas

•

something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!)

•

roasted vegetables

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black beans

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avocados

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fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro

•

salsa

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