"This vegan crème brûlée recipe is made with coconut milk and vanilla bean! It has a creamy, smooth vanilla custard topped with a crunchy caramel layer...."
INGREDIENTS
•
1 cup Almond Milk ((note 1))
•
1 can Full-fat Coconut Milk ((note 2))
•
1/2 cup Sugar ((note 3))
•
1/3 cup Cornstarch ((note 4))
•
2 teaspoons Lemon Juice ((note 5))
•
3 teaspoons Vanilla Extract
•
1/8 teaspoon Turmeric
•
2 tablespoons Vegan Butter ((note 6))
•
1/8 teaspoon Salt