Vegan Creme Brûlée

"This vegan crème brûlée recipe is made with coconut milk and vanilla bean! It has a creamy, smooth vanilla custard topped with a crunchy caramel layer...."

INGREDIENTS
1 cup Almond Milk ((note 1))
1 can Full-fat Coconut Milk ((note 2))
1/2 cup Sugar ((note 3))
1/3 cup Cornstarch ((note 4))
2 teaspoons Lemon Juice ((note 5))
3 teaspoons Vanilla Extract
1/8 teaspoon Turmeric
2 tablespoons Vegan Butter ((note 6))
1/8 teaspoon Salt
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