Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti

Name: Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti
Yield: 6
Ingredients: 1/2 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 2 1/2 tablespoons fresh ginger, peeled and minced; 1 15 ounce can lite coconut milk; 2 teaspoons lemon juice; red pepper flakes, to taste; kosher salt and freshly ground pepper, to taste; 3 cups chopped kale; 1/4 cup packed fresh basil; ¼ cup raw cashews; 6 medium zucchinis, Blade C, noodles trimmed; 3/4 cup defrosted green peas

Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti was pinched from <a href="http://www.inspiralized.com/2015/01/05/vegan-creamy-ginger-coconut-kale-zucchini-spaghetti/" target="_blank">www.inspiralized.com.</a>

INGREDIENTS

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1/2 tablespoon extra virgin olive oil

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3 garlic cloves, minced

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2 1/2 tablespoons fresh ginger, peeled and minced

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1 15 ounce can lite coconut milk

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2 teaspoons lemon juice

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red pepper flakes, to taste

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kosher salt and freshly ground pepper, to taste

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3 cups chopped kale

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1/4 cup packed fresh basil

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¼ cup raw cashews

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6 medium zucchinis, Blade C, noodles trimmed

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3/4 cup defrosted green peas

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