Vegan Creamy Cauliflower Soup With Garlic Kale Drizzle
INGREDIENTS
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4 tablespoons olive oil
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1 head cauliflower, cut into florets
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1 red onion chopped
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4 garlic cloves, thinly sliced, divided
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1/4 teaspoon garlic salt
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1 32-ounce container vegetable broth
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1 cup packed kale leaves
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1 lemon, zested and juice
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