Vegan Cream Sandwiches

Name: Vegan Cream Sandwiches
Yield: 10
Ingredients: For the Cookies; 1 ⅔ cups all-purpose flour (200 g); ¾ cup raw cane sugar (150 g); ½ cup organic cocoa (60 g); ⅓ cup soft vegetable margarine (80 g); 2 tablespoons soy flour; 2 teaspoons baking powder; 1 pinch sea salt; 1 cup soy milk (250 mL); For the Cream Filling; 1¼ cups soy whipping cream (300 mL); ¼ cup whipping cream stabilizer (40 g); 6½ tablespoons sugar (80 g); 2 teaspoons freshly squeezed lemon juice

Vegan Cream Sandwiches was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/vegan-cream-sandwiches/" target="_blank">www.onegreenplanet.org.</a>

"These vegan sandwiches were inspired by my favorite childhood snack! Instead of being bogged down with unnecessary ingredients, these vegan alternatives feature all-natural components for a healthy yet delicious treat. From midnight cravings to hot summer days, these cream sandwiches are the perfect dessert to satisfy any sweet tooth...."

INGREDIENTS

•

For the Cookies

•

1 ⅔ cups all-purpose flour (200 g)

•

¾ cup raw cane sugar (150 g)

•

½ cup organic cocoa (60 g)

•

⅓ cup soft vegetable margarine (80 g)

•

2 tablespoons soy flour

•

2 teaspoons baking powder

•

1 pinch sea salt

•

1 cup soy milk (250 mL)

•

For the Cream Filling

•

1¼ cups soy whipping cream (300 mL)

•

¼ cup whipping cream stabilizer (40 g)

•

6½ tablespoons sugar (80 g)

•

2 teaspoons freshly squeezed lemon juice

Go To Recipe

review

►