INGREDIENTS
•
1/2 cup couscous, uncooked
•
1 cup water
•
6 whole bell peppers, any color
•
2 red or yellow bell peppers, diced
•
4-6 green onions (scallions), sliced
•
2 tbsp fresh lemon juice
•
2 tbsp olive oil
•
1/4 cup fresh parsley, chopped
•
salt and pepper to taste