Vegan Corn Chowder Recipe - Love and Lemons

Name: Vegan Corn Chowder Recipe - Love and Lemons
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 2 ribs celery, chopped; 1 Yukon gold potato, chopped; 4 ears fresh sweet corn, husked; 1 red pepper, diced; ½ teaspoon celery salt; ½ teaspoon smoked paprika; 1 tablespoon sherry vinegar, or white wine vinegar; 2 cups vegetable broth; 1 (14-ounce) can light coconut milk (or 1¾ cups whole milk); Sea salt and freshly ground black pepper; Chopped chives, for garnish; Reserve some corn kernels and diced red pepper for garnish (optional)

"This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 medium yellow onion, chopped

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3 garlic cloves, minced

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2 ribs celery, chopped

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1 Yukon gold potato, chopped

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4 ears fresh sweet corn, husked

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1 red pepper, diced

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½ teaspoon celery salt

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½ teaspoon smoked paprika

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1 tablespoon sherry vinegar, or white wine vinegar

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2 cups vegetable broth

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1 (14-ounce) can light coconut milk (or 1¾ cups whole milk)

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Sea salt and freshly ground black pepper

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Chopped chives, for garnish

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Reserve some corn kernels and diced red pepper for garnish (optional)

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