Vegan Coquito! (Puerto Rican Eggnog) “Jersey Girl Knows Best”
"Are you a coconut lover like me?! Yes! Well, have you ever heard of coquito?! It’s a Puerto Rican version of eggnog and it’s a coconut lovers dream ???? This year I made a vegan version and it pulled out all the stops! Ready?! Let’s do this! Here are all my ingredients in a blender! Oh the whiff of coconut and cinnamon is the most magical combination! Baby, it’s cold outside, but this coquito is giving me tropical feels ???? I ended up making a double batch to take to parties and for tes…..."
INGREDIENTS
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2 cans cream of coconut (1 unsweetened)
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3 cans coconut milk (1 unsweetened)
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1 cup white Bacardi Rum
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1/4 cup brandy
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2 cinnamon sticks
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1 tsp. Vanilla extract
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1 tsp. Ground cinnamon
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1/4 cup Cinnamon Water (1/2 cup Boiled water with 2 cinnamon sticks (let steep for 10 minutes, then strain)
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2 32-oz glass containers
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