Vegan Coq Au Vin
"Vegan Coq Au Vin for the WIN! Vegan Coq Au Vin is something we all..."
INGREDIENTS
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2 Tablespoons Olive oil, divided
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6 Cloves Garlic, chopped
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1/2 Sweet onion, chopped
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2 Teaspoons Agave syrup(optional)
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16 Ounces Carrots, chopped
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10 Ounces Mushrooms, sliced
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2 Cups Baby potatoes
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1 Teaspoon Poultry seasoning(thyme, rosemary,sage,nutmeg)
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1/2 a bottle(about 2 cups) of Red wine, vegan (I used Sutter Home)
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1 Cup Vegetable broth
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10 Sprigs Thyme, fresh
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1 Cup Pearl onions, frozen
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2 Tablespoons Vegan butter, room temperature( I used Earth Balance)
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2 Tablespoon All purpose flour
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Salt and Pepper to taste
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