"This cold veggie pizza is a classic recipe made vegan. Veggie pizza made with a crescent roll crust, herbed cream cheese, and fresh vegetables was a staple at picnics and potlucks back in the day!..."
INGREDIENTS
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2 tubes crescent roll sheets
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2 cups vegan cream cheese (2 (8 oz) packages)
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1/4 cup vegan mayo
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1 tablespoon dried parsley
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2 teaspoons dried dill
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/8 teaspoon black pepper (or red pepper flakes for a little spice)
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1 cup broccoli florets
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1 cup cauliflower
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1 cup carrot
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1 cup red bell pepper