Vegan Coffee Cake | With Cinnamon Streusel - Elavegan

Name: Vegan Coffee Cake | With Cinnamon Streusel - Elavegan
Ingredients: 1 cup oat flour (gluten-free if needed); 1/2 cup rice flour ((*see notes)); 2 tbsp cornstarch (or potato starch); 1/3 cup Erythritol (or sugar); 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp sea salt; 3/4 cup almond milk (or any other dairy-free milk); 2/3 cup applesauce (unsweetened); 2 tbsp oil ((*see notes)); 1 tbsp apple cider vinegar; 1 tsp vanilla extract; 1/2 cup rice flour (or regular flour, if you're not gluten-free); 1/2 cup almond flour (or shredded unsweetened coconut); 1/4 cup coconut sugar (or brown sugar); 2 tbsp oil; 2 tbsp maple syrup (or any other liquid sweetener); 2 tsp cinnamon; 1/4 tsp sea salt

"A delicious vegan coffee cake with cinnamon streusel! This easy to make crumb cake is plant-based (dairy-free, egg-free), gluten-free & great for dessert!..."

INGREDIENTS

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1 cup oat flour (gluten-free if needed)

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1/2 cup rice flour ((*see notes))

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2 tbsp cornstarch (or potato starch)

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1/3 cup Erythritol (or sugar)

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1 1/2 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp sea salt

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3/4 cup almond milk (or any other dairy-free milk)

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2/3 cup applesauce (unsweetened)

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2 tbsp oil ((*see notes))

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1 tbsp apple cider vinegar

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1 tsp vanilla extract

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1/2 cup rice flour (or regular flour, if you're not gluten-free)

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1/2 cup almond flour (or shredded unsweetened coconut)

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1/4 cup coconut sugar (or brown sugar)

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2 tbsp oil

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2 tbsp maple syrup (or any other liquid sweetener)

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2 tsp cinnamon

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1/4 tsp sea salt

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