"This vegan coffee cake recipe is sweet, moist, fluffy and cinnamony. A classic recipe for traditional coffee cake, made vegan. Better than Starbucks!..."
INGREDIENTS
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1/2 cup all-purpose flour (+ 2 tablespoons )
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1 1/4 cup brown sugar
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1 tbsp cinnamon
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1/4 tsp fine sea salt
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1/4 cup vegan butter (, melted + 1 tablespoon )
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1 1/2 cups coconut yogurt
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1 tbsp apple cider vinegar
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3/4 cup vegan butter (soft)
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1 1/2 cups cane sugar
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2 tsp pure vanilla extract
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2 1/2 cups all-purpose flour
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1 1/2 tsp baking soda
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1 1/2 tsp baking powder
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1/2 tsp fine sea salt