Vegan Coconut-Lime Tofu Soup | Oh My Veggies

Name: Vegan Coconut-Lime Tofu Soup | Oh My Veggies
Ingredients: 3 1/2 cup vegetable broth; 2-inch piece fresh ginger, peeled and cut into 1/4 inch rounds; 1 (13.5 oz) can unsweetened coconut milk; 1 (14 oz) package extra firm tofu, drained, pressed at least 30 minutes (you can use a tofu press), and cubed; 8 oz button mushrooms, thinly sliced; 6 tbsp fresh lime juice (about 3 limes); 3 tbsp soy sauce or tamari; 2 tsp light brown sugar; 1 jalapeno pepper, thinly sliced, seeds removed; 3/4 cup packed fresh cilantro leaves

"This Asian (and vegan!) take on Everyday Food's Coconut-Lime Chicken Noodle Soup recipe will become your new favorite comfort food...."

INGREDIENTS

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3 1/2 cup vegetable broth

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2-inch piece fresh ginger, peeled and cut into 1/4 inch rounds

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1 (13.5 oz) can unsweetened coconut milk

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1 (14 oz) package extra firm tofu, drained, pressed at least 30 minutes (you can use a tofu press), and cubed

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8 oz button mushrooms, thinly sliced

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6 tbsp fresh lime juice (about 3 limes)

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3 tbsp soy sauce or tamari

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2 tsp light brown sugar

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1 jalapeno pepper, thinly sliced, seeds removed

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3/4 cup packed fresh cilantro leaves

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