Vegan Coconut-Ginger Black Beans Recipe

Name: Vegan Coconut-Ginger Black Beans Recipe
Ingredients: 2 (15-ounce) cans black beans; 2 tablespoons coconut oil or extra-virgin olive oil; 1 1/2 teaspoons ground cumin or coriander; 1 (3-inch piece) fresh ginger, peeled and finely grated (about 3 tablespoons); 1 (13-ounce) can full-fat coconut milk; Kosher salt and black pepper; 1/2 cup plantain chips or toasted coconut flakes; 1 teaspoon lime zest plus 2 tablespoons juice (from 1 lime); Hot sauce, for serving (optional)

"The velvety combination of beans and coconut milk is found in a number of African and Caribbean dishes, like Nigerian frejon and Haitian sos pwa nwa In this recipe, black beans are simmered in coconut milk with a healthy dose of fresh ginger, then finished with lime juice The result is a light vegan main or side dish..."

INGREDIENTS

•

2 (15-ounce) cans black beans

•

2 tablespoons coconut oil or extra-virgin olive oil

•

1 1/2 teaspoons ground cumin or coriander

•

1 (3-inch piece) fresh ginger, peeled and finely grated (about 3 tablespoons)

•

1 (13-ounce) can full-fat coconut milk

•

Kosher salt and black pepper

•

1/2 cup plantain chips or toasted coconut flakes

•

1 teaspoon lime zest plus 2 tablespoons juice (from 1 lime)

•

Hot sauce, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes