Vegan Clementine Cupcakes

Name: Vegan Clementine Cupcakes
Prep time: 15 min
Cook time: 18 min
Yield: 12
Ingredients: 1 2 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup sugar; 1 3/4 teaspoon salt; 1 1 teaspoon baking powder; 1 1/2 teaspoon baking soda; 1 2 tablespoons Cake Enhancer, optional, for moist texture; 1 1 cup peeled, diced seedless clementines or tangerines; 1 1 teaspoon vanilla extract or 1/4 teaspoon Fiori di Sicilia; 1 1/3 cup vegetable oil; 1 1 cup orange juice or tangerine juice; 1 2 1/4 cups confectioners' sugar, sifted; 1 pinch of salt; 1 2 to 3 tablespoons freshly squeezed orange juice, enough to make a soft, spreadable frosting; 1 2 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup sugar; 1 3/4 teaspoon salt; 1 1 teaspoon baking powder; 1 1/2 teaspoon baking soda; 1 2 tablespoons Cake Enhancer, optional, for moist texture; 1 1 cup peeled, diced seedless clementines or tangerines; 1 1 teaspoon vanilla extract or 1/4 teaspoon Fiori di Sicilia; 1 1/3 cup vegetable oil; 1 1 cup orange juice or tangerine juice; 1 2 1/4 cups confectioners' sugar, sifted; 1 pinch of salt; 1 2 to 3 tablespoons freshly squeezed orange juice, enough to make a soft, spreadable frosting

Vegan Clementine Cupcakes was pinched from <a href="http://www.kingarthurflour.com/recipes/vegan-clementine-cupcakes-recipe?go=EC140209J3" target="_blank">www.kingarthurflour.com.</a>

"No dairy, no eggs, but these vegan cupcakes have plenty of flavor, and superb texture: they're moist and tender, and can easily be served without their frosting, if you're in a hurry. And when time's no object? The orange icing adds a tasty final touch. Bonus: if you have any Chinese friends, treat them to these cupcakes during their New Year's celebration; clementines (mandarins) are a sign of abundance and good fortune...."

INGREDIENTS

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1 2 1/4 cups King Arthur Unbleached All-Purpose Flour

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1 1 cup sugar

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1 3/4 teaspoon salt

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1 1 teaspoon baking powder

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1 1/2 teaspoon baking soda

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1 2 tablespoons Cake Enhancer, optional, for moist texture

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1 1 cup peeled, diced seedless clementines or tangerines

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1 1 teaspoon vanilla extract or 1/4 teaspoon Fiori di Sicilia

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1 1/3 cup vegetable oil

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1 1 cup orange juice or tangerine juice

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1 2 1/4 cups confectioners' sugar, sifted

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1 pinch of salt

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1 2 to 3 tablespoons freshly squeezed orange juice, enough to make a soft, spreadable frosting

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