"A take on traditional crumb cake, made without dairy...."
INGREDIENTS
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2 cups Flour
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¾ cups Sugar
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1 Tablespoon Baking Powder
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½ teaspoons Salt
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½ cups Earth Balance Margarine
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1-½ teaspoon Cinnamon
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2 Tablespoons Sugar
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¼ cups Soy Yogurt
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¾ cups Almond Milk
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2 Tablespoons Earth Balance Margarine