Vegan Christmas Dinner Side Dish - Maple Mustard Roasted Carrots with Roasted Garlic Cashew Cream

Name: Vegan Christmas Dinner Side Dish - Maple Mustard Roasted Carrots with Roasted Garlic Cashew Cream
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 6 Carrots; 3 tbsp Maple Syrup; 2 tsp Dijon Mustars; salt and pepper (for Seasoning); 1 cup (125g) Cashew Nuts (Soaked overnight in cold water); 1/2 cup (120ml) Water; 1 head garlic; 1/2 tsp Salt; 1/4 tsp Garlic Powder; Freshly Chopped Parsley; Pomegranate Seeds; Flaked Almonds

Vegan Christmas Dinner Side Dish - Maple Mustard Roasted Carrots with Roasted Garlic Cashew Cream was pinched from <a href="http://laurencariscooks.com/maple-mustard-roasted-carrots-cashew-cream/" target="_blank" rel="noopener">laurencariscooks.com.</a>

"Vegan Maple Mustard Roasted Carrots with Roasted Garlic Cashew Cream, perfect for a thanksgiving or Christmas dinner side!..."

INGREDIENTS

•

6 Carrots

•

3 tbsp Maple Syrup

•

2 tsp Dijon Mustars

•

salt and pepper (for Seasoning)

•

1 cup (125g) Cashew Nuts (Soaked overnight in cold water)

•

1/2 cup (120ml) Water

•

1 head garlic

•

1/2 tsp Salt

•

1/4 tsp Garlic Powder

•

Freshly Chopped Parsley

•

Pomegranate Seeds

•

Flaked Almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes