Vegan Chocolate Pudding - Fork and Beans
"Yesterday, my favorite little man came over and we had a contemplative conversation about leprechauns. With a sense of trepidation in his voice, he asked me if I ever caught one and if I knew how big they really are. Seeing that I never personally set up a leprechaun trap, I really had no clue how to...Read More..."
INGREDIENTS
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1 c. raw cashews, soaked for 1 hour and then drained (optional to soak)
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1 c. nondairy milk
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1 c. sweet potato, cooked (approx. 2 small sweet potatoes)
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1/4 c. maple syrup (add more if you want sweeter)
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3 Tbsp. cocoa powder
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pinch of sea salt
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